Claudine | Paradigm Malibu

Claudine Lamarre was born in Provence, France into a family of chefs. Following in the tradition of her family, she learned the ways of cuisine at home and at 16 enrolled in l’école hotellière de Paris” – a school specializing in the culinary arts. Claudine specializes in Mediterranean-style cooking in addition to many European culinary traditions. Claudine has spent many years working as a private chef, orienting her cuisine to be healthy and light, but with tastes pleasing to the palette.

Claudine routinely designs Vegetarian, Vegan, Kosher and other specialized meals to meet the needs of each adolescent. She works with all teen rehab participants to help teach the value of healthful eating.


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